BOLLE Grand Reserve lees-aged non-alcoholic wine being opened at fine dining restaurant, world's only lees-aged alcohol-free wine

Grand Reserve - Blanc de Blancs

"Notes of apricot, toasted nuts, and a finish that lingers"

$69.99

This is the bottle you open when it matters.

Nine months on lees, a similar ageing process used in fine Champagne, gives it a creamy texture and brioche depth you won't find anywhere else. Notes of apricot, toasted nuts, and a finish that lingers.

The world's first and only lees-aged non-alcoholic wine. There's nothing else like it.

For: anniversaries, gifting to the wine lover in your life, or the nights when you want to prove that non-alcoholic doesn't mean compromise.

This is the one that earns its price.

BOLLE Grand Reserve is made from 90% Chardonnay and 10% Silvaner, put through our patent-pending twice-fermented winemaking process before spending nine months on lees. This extended aging -- the same technique used in fine Champagne production -- creates the creamy texture, brioche depth, and lingering finish that makes this the most complex non-alcoholic wine in the world.

Unlike non-alcoholic sparkling wines made from grape juice or dealcoholized base wine with added flavors, BOLLE starts with real wine and ferments it twice. The result is just 2.8g of naturally occurring sugar, natural bubbles, and genuine complexity. No additives, nothing artificial.

The world's first and only lees-aged non-alcoholic sparkling wine. If you are looking for a premium non-alcoholic Champagne alternative or the finest alcohol-free sparkling wine available anywhere, this is it.

Non-alcoholic wine with less than 0.5% alcohol by volume

GRAPE VARIETIES+
90% Chardonnay, 10% Silvaner
FOOD PAIRING+
- Oysters Rockefeller with Herb Butter and Parmigiano-Reggiano
- Lobster Thermidor with Gruyère and White Wine Reduction
- Aged Comté Cheese with Honeyed Walnuts and Dried Apricots
- Truffle Risotto with Wild Mushrooms and Aged Parmesan
- Smoked Salmon Blinis with Crème Fraîche and Capers
- Roasted Quail with Apricot Glaze and Herb Stuffing
TASTING PROFILE+
Appearance: Gold, clear
Nose: Elegant brioche bouquet with notes of apricot and nuts and hint of citrus
Palate: Medium-dry, vibrant acidity,
Body: Medium +
Finish: Long
INGREDIENTS+

- Alcohol-free wine (Chardonnay)
- Grape Juice (Silvaner)
- CO2

- Potassium Bisulphite (Sulphites).


Allergy advice: For allergens see ingredients in bold.

NUTRITIONAL INFO+
Per 100 ml:
Calories: 65kJ/15kcal
Fat: 0g
Carbohydrates: 3g
Sugars: 2.5g *
Protein: 0g
Salt: <0.01g
*Contains naturally occurring sugars from fruit.

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