The World's Finest Non-Alcoholic Wine
The only Non-Alcoholic Wine in the world to be twice fermented, including fermentation after dealcoholisation.
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The BOLLE Collection
BOLLE Sparkling Rosé becomes the first and only non-alcoholic wine to make Wine Enthusiast's Top 40 Sparkling Wines of the year.
Discover The Range
New to Non-Alcoholic Wine?
If you're wondering how a wine can taste this good without the alcohol, start with the BOLLE Sampling Set: three half bottles covering our signature sparkling and still styles, made using our world-first twice-fermented process.
The BOLLE Story
The single phrase that changed everything
Our founder, Roberto Vanin, grew up in the charming city of Treviso. As a young boy, he discovered that happiness could be summoned with a simple phrase: “Prendi una bottiglia di bolle” (“Bring a bottle of bubbles”). In Roberto’s family, celebrations and cherished moments were always marked by the effervescent delight of sparkling wines, affectionately referred to as “bolle.”
Read Our Story
From the Journal
BOLLE Builds on Its Wine Portfolio with the Launch of Sauvignon Blanc & Rosé
BOLLE Expands into the US with nation’s largest independent beverage retailer
BOLLE Becomes First Non-Alcoholic Wine Listed by Berry Bros. & Rudd in Landmark Move
BOLLE Sparkling Rosé named in Wine Enthusiast Top 40 Sparkling Wines of 2026
Frequently Asked Questions
BOLLE is the world’s only twice-fermented non-alcoholic wine. While most non-alcoholic wines simply remove alcohol from regular wine (and often add nasty other ingredients like sugar), we use a proprietary double fermentation process that creates authentic wine complexity without ever producing high alcohol levels.
This patent-pending method results in a more sophisticated, wine-like taste that has earned us 93 points from Wine Enthusiast - the highest score ever awarded to a non-alcoholic wine. And we don’t add any sugar, color, flavor or aroma.
BOLLE is proudly served at 75+ Michelin restaurants including multiple 3 Michelin star venues and many other of the world’s finest dining establishments. Our wines are chosen by top sommeliers who demand the same quality and complexity in non-alcoholic options as they do in traditional wines.
BOLLE is being served at these places, among many.
BOLLE uses a unique twice-fermented process developed over multiple years of R&D by our founder Roberto Vanin. The first fermentation creates the wine’s foundational flavors.
The wine is then de-alcoholized and then the second fermentation adds depth and character while keeping alcohol levels naturally low (less than 0.5%). This process preserves the authentic taste, texture, and mouthfeel of traditional wine, unlike dealcoholized wines that lose these qualities during alcohol removal.
We are the only company in the world to re-ferment de-alcoholized wine.
Lees aging is a traditional winemaking technique where wine rests on dead yeast cells after fermentation. Our Grand Reserve is aged on lees for 9 months. This adds complexity, creaminess, and depth to the wine. BOLLE Grand Reserve is the world’s only non-alcoholic wine to be lees-aged after the de-alcoholization process, making it truly unique in the market.
BOLLE is crafted in several different wineries in Germany, Italy and California. Our two full-time winemakers based in Europe and California oversee the creation of all our wines.
Yes, BOLLE is 100% vegan. We use no animal products in our production process. We follow sustainable winemaking practices, and our grapes are carefully sourced from quality vineyards.
