BOLLE Sparkling Rosé 375ml half bottle non-alcoholic sparkling wine

Sparkling Rosé Half Bottle

"A burst of summer fruit with sweet strawberry, blackcurrant & cherry"

$23.99

BOLLE Sparkling Rosé greets the senses with an expressive bouquet of white strawberry, red berries, blackcurrant, violet, and a hint of fresh herbs. Fine bubbles dance on the palate, delivering a dry, fresh flavour accented by a delicate minerality.

A burst of summer fruit delights the palate, with notes of strawberry, blackcurrant, and cherry harmonising beautifully. As the bubbles fade, vibrant red berry tones linger, giving way to a subtle earthy minerality. Gentle herbal notes weave through the experience, adding a savoury edge that elevates the elegant dryness of this refreshing sparkling Rosé. 

Now in a half bottle with all the elegance of the full cork and cage.

Multi-time Best of Show Winner — 2025

Non-alcoholic wine with less than 0.5% alcohol by volume

GRAPE VARIETIES+
75% Chardonnay + 15% Pinot Noir + 10% Silvaner
FOOD PAIRING+
- Oysters on the Half Shell with Pink Himalayan Salt and Raspberry Granita
- Arugula and Strawberry Salad with Goat Cheese and Poppy Seed Dressing
- Seared Scallops with White Peach and Rosehip Purée
- Roasted Duck with Cherry and Balsamic Glaze
- Strawberry and Rhubarb Tart with Pistachio Crust
- Spicy Tuna Tartare with Avocado and a Hint of Violet
- Watermelon and Feta Salad with Mint and Balsamic Reduction
TASTING PROFILE+
- Appearance: Light Pink, Clear
- Nose: Medium intensity with primary aromas of white strawberry, red berries, blackcurrant, and violet
- Palate: Dry with medium acidity and a light body
- Finish: Long, lingering finish with a touch of minerality
INGREDIENTS+

- Chardonnay Alcohol-free wine
- Pinot Noir
- CO2
- Potassium Bisulphite (Sulphites).


Allergy advice: For allergens see ingredients in bold.

NUTRITIONAL INFO+
Per 100 ml
- Calories: 15
- Total Fat: 0 g
- Saturated Fat: 0 g
- Total Carbohydrates: 3.3 g
- Total Sugars: 3 g*
- Protein: 0 g- Sodium: <0.1 g
*Contains naturally occurring sugars from fruit.