California Cabernet Sauvignon

California Cabernet Sauvignon

"Deep ruby in the glass, with rich aromas of ripe black currant and dark cherry"

$29.99

Deep ruby in the glass, with rich aromas of ripe black currant and dark cherry, touched with subtle spice. The palate is full-bodied and refined, with velvety tannins, harmonious acidity, and layers of dark fruit. The finish is soft, elegant, and wonderfully persistent. Best served at room temperature.

BOLLE Cabernet Sauvignon is crafted entirely in California. Unlike non-alcoholic red wines made from grape juice with added flavors, BOLLE starts with real wine and ferments it twice. The result is a full bodied elegant non-alcoholic Cabernet Sauvignon with layers of dark fruit, velvety tannins and just 3.4g of naturally occurring sugar per 100ml. No additives, nothing artificial.

Non-alcoholic wine with less than 0.5% alcohol by volume

GRAPE VARIETIES+
100% Cabernet Sauvignon
FOOD PAIRING+
- Beef tartare with quail egg, capers and black truffle
- Herb-crusted lamb loin with potato fondant and rosemary jus
- Charcoal-grilled filet with Bordelaise sauce
- Dry-aged ribeye with bone marrow and wine reduction
- Wild mushroom risotto with black truffle and aged Parmesan
- Aged ComtΓ©, Roquefort and aged cheddar platter
- Dark chocolate ganache tart with blackberry compote
TASTING PROFILE+
Appearance: Deep Ruby
Nose: Ripe blackcurrant and dark cherry, subtle touch of spice
Palate: Velvety tannins, harmonious acidity and layers of dark fruit
Body: Full bodied
Finish: Soft, elegant and wonderfully persistent
INGREDIENTS+

Alcohol-free wine (Cabernet Sauvignon)
Grape Juice
Potassium Bisulfite

PH: 3.3
TA: 5.8 g/L
RS: 34g/L
Free SO2: 35mg/L
Total SO2: 170mg/L
Sodium: <0.1g

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