“A wine that redefines what alcohol-free can be”
International Excellence Magazine
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World First and Only
The Only Non-Alcoholic Wine in the world to be twice fermented,
including fermentation after dealcoholisation.
A Few of Our Incredible Venues
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Bolle unveils ‘world’s first’ lees-aged non-alcoholic wine
The wine spends nine months sur lie, allowing it to develop ’a distinctive brioche character’
BOLLE launches Grand Reserve, the world's first lees-aged non-alcoholic sparkling wine
Prestige vs Performance: Why BOLLE’s Grand Reserve Outshines French Bloom
From the Journal
Frequently Asked Questions
BOLLE is the world's only twice-fermented non-alcoholic wine. While most non-alcoholic wines simply remove alcohol from regular wine (and often add nasty other ingredients like sugar), we use a proprietary double fermentation process that creates authentic wine complexity without ever producing high alcohol levels.
This patent-pending method results in a more sophisticated, wine-like taste that has earned us 93 points from Wine Enthusiast - the highest score ever awarded to a non-alcoholic wine. And we don't add any sugar, color, flavor or aroma.
BOLLE is proudly served at 100+ Michelin restaurants including multiple 3 Michelin star venues and many other of the world's finest dining establishments. Our wines are chosen by top sommeliers who demand the same quality and complexity in non-alcoholic options as they do in traditional wines.
BOLLE is being served at these places, among many.
BOLLE uses a unique twice-fermented process developed over multiple years of R&D by our founder Roberto Vanin. The first fermentation creates the wine's foundational flavors.
The wine is then de-alcoholized and then the second fermentation adds depth and character while keeping alcohol levels naturally low (less than 0.5%). This process preserves the authentic taste, texture, and mouthfeel of traditional wine, unlike dealcoholized wines that lose these qualities during alcohol removal.
We are the only company in the world to re-ferment de-alcoholized wine.
Lees aging is a traditional winemaking technique where wine rests on dead yeast cells after fermentation. Our Grand Reserve is aged on lees for 9 months. This adds complexity, creaminess, and depth to the wine. BOLLE Grand Reserve is the world's only non-alcoholic wine to be lees-aged after the de-alcoholization process, making it truly unique in the market.
BOLLE is crafted in several different wineries in Germany, Italy and California. Our two full-time winemakers based in Europe and California oversee the creation of all our wines.
Yes, BOLLE is 100% vegan. We use no animal products in our production process. We follow sustainable winemaking practices, and our grapes are carefully sourced from quality vineyards.