"This is the only non-alcoholic wine to go through a secondary fermentation, like a traditional sparkling wine, making it even more like the real deal. It, technically, has a wisp of alcohol, but at less than 0.5% ABV, it’s about the amount of a ripe banana. Dry on the palate, with fine bubbles and a long strawberries-and-cream finish, Bolle offers a convincing alternative to your celebratory bottle of bubbly"